Red Chilli

• Botanical Name – Capsicum annum.
• Common name – Chilli, chili, red pepper, hot pepper, pepper, red chilli, green chilli, mirchi.
• Chilli is fruit of plants belonging to Capsicum genus. Chilli is an indispensable spice used as basic ingredient in everyday cuisine all over the world.
• Chilli is sharp, hot, stimulating, and helps in digestion
• The fruit is eaten raw or cooked for its fiery hot flavour, concentrated along the top of the .
• The stem end of the pod has most of the glands that produce the capsaicin.
• The white flesh surrounding the seeds contains the highest concentration of capsaicin.
• Chili peppers are used around the world to make a countless variety of sauces, known as hot sauce, chile sauce, or pepper sauce. cooking uses chilis in everything from snacks such as , where the chilis are dipped in batter and fried, to complex curries.
• Chili is sold fresh, dried and powdered.
• Chillies are exported in bulk, in powder form, and as oleoresin.
• colour and pengency are important characters and there are wide variations in demand by various countries. the food habits of arab's are similar to that of India and they require pungent chillies. in contrast European countries are more interested in colour and less in pungency. in the food industries of these countries it is used in oleoresin form.
• Red chilies contain high amounts of and (provitamin A).
• We offer different varieties of red chilly which are superior in quality, intensively colored and aromatic in nature.
• Red chili is used to add taste and color to various dishes. The red chillis offered by us are best known for natural taste and color.

WE CAN SUPPLY THE FOLLOWING VARIETIES: 
1.TEJA 
2.BYADGI 
3.S4 GUNTUR SANAM 
4.CHANDRAMUKHI SANAM

5.BIRD’S EYE

6.BHOOT JALOKIA.

7.JWALA

Packaging of red chilies is done with extra care to maintain its aroma and taste. Red Chillies are obtained from best farms of the country.

Packing – Jute bags, poly paper bags as per your specification.